World Perspectives
livestock

Beef: Paying for Quality

According to beef grading data released by USDA, the percent of beef grading Choice and Prime hit record highs in the first weeks of 2022. Specifically, for the week ending 5 February, the combined total was 85.27 percent. For January, the average was 84.15 percent. Heavy, long fed cattle and good weather conditions certainly helped boost beef quality.   The bigger story, however, is the historical context of beef quality. Looking back at the first five weeks of the year, the increased quality in beef has been remarkable. From 2011-2013, the five-week average was 67.38 percent; since 2019 the five-week average has been above 82 percent.

With all the discussion over meat inflation, this general trend of increase in beef quality...

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From WPI Consulting

Forecasting developments in production agriculture

On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.

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