Biotech for Environment Greens and others in the European Parliament reportedly reacted badly to rapporteur Jessica Polfjärd's initiative that would broaden the EU Commission’s proposal for lessening regulation of new genomic techniques. Yet it is genetic modification technologies that are going to enable the EU to meets its goal of curbing nitrogen losses in agriculture. Polfjärd’s proposal would expand the use of NGT to organic production, which proponents of organic food argue violates the very premise of this production technique. However, organic production leaches nitrogen just like conventional production and the manure delivers fewer nutrients. A lot more plants could fix nitrogen and solve the leaching proble...
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
Monday, 25 May is a U.S. holiday, and both the markets and our office will be closed. Please note that the next issue of Ag Perspectives will be published on Tuesday, 26 May. The WPI staff wishes everyone a safe and enjoyable holiday weekend...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
From WPI Consulting
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.