Ukraine's milling wheat prices continued to decrease on the domestic market during the week of 12-16 June, reflecting the end-of-season trend. However, export offer prices again remained at $179-181/MT FOB (3rd grade) and $178-180/MT FOB (4th grade). Russian Grain Markets: 12-16 June 2017 Market Trends Prices continued to fluctuate insignificantly in RUB expression and decrease slightly in USD expression. GEOGRAPHICALLY 3rd grade soft milling wheat prices kept dropping in the South (-$0.80/MT) and growing in Central, Black Soil and Siberia (+$0.20/MT) as well as Ural and Volga Valley (+$0.40-0.70/MT).4th grade soft milling wheat prices increased in Ural and Siberia (+$0.30/MT), Volga Valley and Black Soil (+$0.70/MT), and Central (+$1...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
Let’s return briefly to the fake meat hype cycle, now sitting somewhere in a dusty corner of your mind, not entirely forgotten. What happened to all those products, known as plant-based alternative proteins? They were supposed to be as good as real meat—cheaper, more environmentally...