Prices on the Russian grain market kept growing overall, influenced by rising demand from one segment. Meanwhile, oilseed processors in Ukraine's central regions are reporting an issue with the 2017 rapeseed. Russian Grain Markets: 10-14 July 2017 Market Trends Prices on the Russian grain market kept growing under the influence of rising demand from exporters. Only the price range for milling rye remained mostly unchanged. GEOGRAPHICALLY 3rd grade soft milling wheat prices continued to increase in the South (+$3.00/MT), Central, Volga Valley and Black Soil (+$0.70-0.90/MT), Ural (+$0.20/MT), and Siberia (+$1.20/MT).4th grade soft milling wheat prices grew in Central and Siberia (+$0.80/MT), the South (+$3.00/MT), Volga Valley (+$1.30/M...
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
Let’s return briefly to the fake meat hype cycle, now sitting somewhere in a dusty corner of your mind, not entirely forgotten. What happened to all those products, known as plant-based alternative proteins? They were supposed to be as good as real meat—cheaper, more environmentally...