Broiler production struggled for much of the year to keep up with increased demand, especially the demand created by retail inflation and more substitution by consumers for chicken and cheaper cuts of red meat. The August WASDE projected an increase in production in Q4 of this year based on egg and chick placements.   August, so far, has shown production catching up with demand, at least compared to last year. At the end of June, first half production was 101.4 percent of last year. In July, production was 101.3 percent of 2021. Weekly slaughter for the last three weeks in August is 102.5 percent of last year.  

There is, however, some differences among the weight categories of birds. Lighter (food service) birds are...