Lawmakers want to export U.S. broilers to China, and drought is helping liquidate the cattle herd. Meanwhile, dietary fat is in fashion again while still out of favor in the policy world. Chicken to China U.S. beef is headed to China with rice possibly soon following, and progress is being made to bring Chinese chicken into the U.S. Now some lawmakers want China to also take U.S. chicken, which has been banned since Highly Pathogenic Avian Influenza (HPAI) was discovered in layer and turkey flocks. Although it was not found among broilers, the ban was nevertheless imposed. A total 28 lawmakers wrote to USDA Secretary Perdue asking that the process of trade normalization and veterinary equivalency reviews be expedited so that exports from...