China is currently short of domestic production in the face of growing demand and prices have more than tripled since the 2003 BSE ban. China Beef Trade Ten Years After BSE U.S. trade officials traveled to China last week for talks regarding bilateral trade issues, including beef. According to reports of the trip, the Chinese promised to ease restrictions on U.S. beef that were first put in place 10 years ago this month in reaction to the discovery of bovine spongiform encephalopathy (BSE) in the U.S. These curbs will be lifted by July 2014. The move is tied to China's increasing beef demand.According to the U.S. Meat Export Federation, China is only one of several countries still imposing restrictions on U.S. beef because of BSE. Other m...