Macroeconomics Food Inflation Reverses Course, Falls in December With pork prices continuing to remain well below their averages from a year ago, food costs on aggregate fell by 1.2 percent in December. That reverses course from November when food inflation climbed by 1.6 percent, the first uptick since May. The cost of pork dropped by 36.7 percent year-on-year last month, as the November rally in live hog prices ended. Meanwhile, other categories saw their average prices rise from a year ago, albeit at a slower pace than in November. These included fresh vegetables, cooking oil, and eggs, which jumped by 10.6 percent, 6.4 percent, and 12.7 percent from December 2020. In contrast, fresh fruit prices, which rose by 4.8 percent from a year...
What You Need to Know Today: Markets got a surprise with a corn yield of 181.2 bushels/acre in the October WASDE, above the average estimate of 177.6 bushels/acre and up from USDA’s September estimate of 178.5 bushels/acre. Although stronger demand is expected to absorb some of the addit...
The USDA has lowered its 2026 red meat production forecasts slightly while forecasting a slight increase in broiler production. Beef is now projected at 24.802 billion pounds, 75 million pounds less than in September. Cow slaughter is expected to be up; however, this will be offset by lower ste...
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Accountability and a comprehensive approach to export programming
WPI’s team helped construct a strategic approach to develop, implement, and track promotional activities in 8 key regions across the globe for an agricultural export association. With continued progress measurement and strategic advisory services from WPI, the association has seen its ROI from investments in promotional programming increase by 44 percent over the past 5 years. Not only does this type of holistic approach to organizational strategy provide measurable results to track and analyze, it fosters top-down and bottom-up organizational accountability.