Macroeconomics Food Prices Up Nearly 5 Percent In December For the ninth straight month, the average cost of food across various categories climbed. It was up 4.8 percent this past December from a year ago. That is up from the increase in November, which amounted to an annualized uptick of 3.7 percent. With hog prices seeing a sharp decline, the average price of pork meat rose year-on-year by 22.2 percent last month, which was down from a 34.4 percent rise in November. Fresh vegetables continued to decline, edging down 8 percent. In contrast, fresh fruit, milk, eggs, and cooking oils were up last month by 11 percent, 1.2 percent, 9.6 percent, and 7.2 percent, respectively. With food prices edging up, inflation on an annual basis ros...
Forecasting developments in production agriculture
On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
Let’s return briefly to the fake meat hype cycle, now sitting somewhere in a dusty corner of your mind, not entirely forgotten. What happened to all those products, known as plant-based alternative proteins? They were supposed to be as good as real meat—cheaper, more environmentally...