Macroeconomics Food Inflation Falls Below 15 Percent in April Average food prices for April increased year-on-year by 14.8 percent, down from 18.3 percent for March. This marks the smallest rise in food prices in the past seven months. Pork prices continued to be the primary driver of rising food costs, as the average was up by 96.9 percent compared with April 2019. However, on a monthly basis, the pork prices have continued to contract. By comparison, they were up by 116.4 percent year-on-year in March.  Other foodstuffs continuing to see increases in April included cooking oil and milk, which rose by 5.6 percent and .9 percent, respectively, compared with a year ago. In contrast, the average prices for fresh vegetables, fresh frui...