Livestock New Study Points to Steady Recovery in China’s Hog Herd The Rural Development Research Institute of the China Academy of Social Sciences, a top think tank for China’s central government, issued the findings of a recent study concerning the country’s rural economic situation and future outlook. Based on the Institute’s analysis and projections, China’s live pig production output at the current pace is expected to expedite the recovery process this year. According to the report, China’s live pig production should recover to a total of 600 million head in 2020, while domestic pork meat production is expected to increase to 48 MMT, up 5 MMT from 2019. The study also expects that the national live...
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
Let’s return briefly to the fake meat hype cycle, now sitting somewhere in a dusty corner of your mind, not entirely forgotten. What happened to all those products, known as plant-based alternative proteins? They were supposed to be as good as real meat—cheaper, more environmentally...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.