Public Health COVID Deaths Fall to One Per Week, Lockdown Damage Deepens Through yesterday, data from Johns Hopkins Coronavirus Center indicate the trailing seven-day averages in China at 4,897 new COVID-19 cases and one related death. This marks the lowest rate for new cases since the end of the third week of February and the fewest deaths over a trailing seven-day period since the second week of February. Meanwhile, Shanghai’s lockdown is set to end next week, while Beijing’s is scheduled to continue for at least the next couple of weeks. Although this approach has reduced deaths and new cases, the use of QR codes and other artificial intelligence tools to track citizens combined with the sharp fall in economic activity has...
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
Let’s return briefly to the fake meat hype cycle, now sitting somewhere in a dusty corner of your mind, not entirely forgotten. What happened to all those products, known as plant-based alternative proteins? They were supposed to be as good as real meat—cheaper, more environmentally...