Livestock China’s Ag Ministry Pushes Hog Industry Toward Moderation The market exuberance regarding the nationwide recovery in hog prices that ran from early June through mid-July has been tempered the past few weeks. Last Friday on 29 July, in response to slowing consumer demand and the recent rebound in the reproductive sow inventory, the Ministry of Agriculture and Rurals Affairs (MARA) convened a high-level internal meeting. There, the minister gave a keynote speech about the major role of MARA in strengthening its market monitoring and alerting system for producers in order to give them proper guidance in stabilizing domestic pork production. At the same time, newly published government statistics show the number of newly regi...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
Let’s return briefly to the fake meat hype cycle, now sitting somewhere in a dusty corner of your mind, not entirely forgotten. What happened to all those products, known as plant-based alternative proteins? They were supposed to be as good as real meat—cheaper, more environmentally...