Public Policy Xi Looks To Third Term as Golden Holiday Celebration Arrives With China’s Communist Party set to hold its 20th national congress on 16 October, questions abound about whether Xi’s unprecedented third term will produce results. The track record so far in 2022 has been one of the worst economic environment’s for the country in the past two decades. With Q2 gross domestic product advancing by just .4 percent year-on-year and the outlook for Q3 projecting an uptick of just .8 percent, due the severe real estate crisis, ongoing lockdowns, and lackluster consumer spending, market confidence is at low point not seen since the 1990s. When Xi came to power in 2013, his new administration put forth a broad pla...
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
Let’s return briefly to the fake meat hype cycle, now sitting somewhere in a dusty corner of your mind, not entirely forgotten. What happened to all those products, known as plant-based alternative proteins? They were supposed to be as good as real meat—cheaper, more environmentally...