Livestock China’s Meat Imports on Track for Record Year Although the pandemic and the ongoing trade war with the U.S. have caused many challenges with international trade, meat imports are headed for a record year. The most recent data from the China Customs Bureau show that of the 7.41 MMT of frozen meat imported through the first nine months of 2020, 59.3 percent was pork. The leading suppliers according to the Bureau’s report have been Spain, Brazil, and the U.S. with shares of 23.6 percent, 14.9 percent, and 14.8 percent, respectively. The outlook for the remainder of 2020 is that China will import an annual total of 9.5 MMT, the highest in history. That equates to roughly 50 MMT of feedstuffs, assuming a meat to feed rati...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.