Macroeconomics Food Inflation Sees First Uptick Since May After five consecutive months of declines, food prices in the aggregate rose by 1.6 percent on an annual basis in November. The primary drivers of the increase were fresh vegetables and eggs, which saw their average prices rise by 30.6 percent and 17.6 percent from a year ago. Meanwhile, the prices of fresh fruit and cooking oil advanced by 4.1 percent and 7.2 percent from their November 2020 averages. Pork prices, however, continued to slide, even with the rebound in live hog prices in November. Compared with a year ago, the average retail cost of pork fell by 32.7 percent, although that was substantially smaller than the 44 percent annualized decrease in October. Apa...
Weighing in on strategic realignment
WPI’s team was retained by the governing board of a U.S. industry organization to review a decision, reached by vote, to invest significant assets into the development and management of an export trading company. WPI’s team conducted a formal review of this decision and concluded that the current level of market saturation would limit the benefits of the investment. Based on WPI’s analysis and recommended actions, the board subsequently reversed its decision and undertook a strategic planning effort to identify more impactful investments. On behalf of numerous clients, WPI has not only assisted in identifying strategic paths but also advised their implementation.
What You Need to Know Today: Markets got a surprise with a corn yield of 181.2 bushels/acre in the October WASDE, above the average estimate of 177.6 bushels/acre and up from USDA’s September estimate of 178.5 bushels/acre. Although stronger demand is expected to absorb some of the addit...
The USDA has lowered its 2026 red meat production forecasts slightly while forecasting a slight increase in broiler production. Beef is now projected at 24.802 billion pounds, 75 million pounds less than in September. Cow slaughter is expected to be up; however, this will be offset by lower ste...