Macroeconomics Food Inflation Sees First Uptick Since May After five consecutive months of declines, food prices in the aggregate rose by 1.6 percent on an annual basis in November. The primary drivers of the increase were fresh vegetables and eggs, which saw their average prices rise by 30.6 percent and 17.6 percent from a year ago. Meanwhile, the prices of fresh fruit and cooking oil advanced by 4.1 percent and 7.2 percent from their November 2020 averages. Pork prices, however, continued to slide, even with the rebound in live hog prices in November. Compared with a year ago, the average retail cost of pork fell by 32.7 percent, although that was substantially smaller than the 44 percent annualized decrease in October.   Apa...