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soy-oilseeds livestock

China In-Country Analysis

Soyoil Consumption Continues to Grow China's 2011/2012 edible oil consumption stands at 22.7 MMT, nearly a 1 percent increase year on year. Of that amount, soyoil consumption takes up 56.22 percent, up from 54 percent in 2010/2011 and 36 percent in 2001/2002. China's soyoil imports in 2012 increased to 1.83 MMT, as much as 61 percent year on year. In contrast to boosted soyoil demand, rapeseed oil consumption has shrunk because of falling domestic rapeseed production and government regulation on the illegal use of waste cooking oil. It is estimated that the country's per capita edible oil consumption is likely to increase from its current 18.3 kilograms to reach about 23.4 kilograms per year by 2020. Two-thirds of that projected amount w...

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livestock

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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