China's National Health and Family Planning Commission (NHFPC) has updated its dietary recommendations, but its view on meat consumption is contrary to the vision and plan of Premier Li Keqiang. China’s Meat Consumption Recommendation Taking a page out of the U.S. Dietary Guidelines Advisory Committee (DGAC) playbook, the government of China is now pursing efforts to reduce domestic meat consumption. The National Health and Family Planning Commission (NHFPC) there has updated its dietary recommendations for Chinese consumers and is urging that they limit meat consumption to 40-75 grams per day versus the 50-75 grams recommended in 2007. This reduction is based on improving health and lowering greenhouse gas emissions. The campaign feature...