Recently, the USDA FAS lowered its forecast for China’s 2025 beef consumption based on higher prices and the Middle Kingdom’s slowing economy. The USDA forecast consumption at 11.17 MMT, down 3 percent from 2024 and the first annual decline since 2017.  The motivation behind the consumption cut was the challenges faced by Chinese consumers, particularly the middle class. As the economy stalls and GDP growth shrinks (most likely far faster than the CPP will admit), consumer budgets are increasingly squeezed, which is pushing consumption towards value meats like pork and poultry. China’s economic problems are further compounded by negative population growth, which will also have an impact on meat consumption.  WPI...

TAGS – Livestock, China