Comfortable and Safe Food processors are reporting brisk sales of their processed products. Nestlé’s Hot Pockets are selling lot hot cakes; Nielsen reports that canned soup sales are up 37 percent, canned meat rose 60 percent and frozen pizza is up 51 percent. Products that were mocked pre-coronavirus as unhealthy are now serving as “comfort” foods. Science author George Zaidan says have no fear. More than half our calories come from ultra-processed foods and there is no evidence when using the best scientific methods to prove they are harmful. Zaidan notes that most of the reports calling these foods harmful are derived from flawed prospective cohort studies and other non-robust methods. Processing your dinner fro...
Energy: Risk Over Rules Fighting between the United States and Iran over control of the Strait of Hormuz escalated overnight. Tehran accused U.S. forces of striking a residential area after U.S. Central Command said its second round of attacks in three days targeted Iranian radar systems and mi...
Key Takeaways: Paraguay typically ranks among the world’s largest soybean exporters, with roughly two-thirds of its production destined for export markets, although most shipments remain within South America. As a landlocked country, Paraguay relies heavily on the Paraguay-Paraná...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.