Concentrated but Explainable In President Biden’s first six months as president he issued an Executive Order calling on federal agencies to investigate economic consolidation that is harming workers and consumers. A new USDA/ERS presentation on Concentration and Competition in U.S. Agribusiness looks at three subsectors and while it finds concentration, it does not label it harmful. Researchers looked at the crop seed industry, meatpacking and food retailing.  Meatpacking for beef became concentrated back in the 1980’s, hogs took longer and poultry hasn’t changed much. Larger plants achieve economies of scale and there was no change in the farm to wholesale price spread until 2016 forward. Notably, that development...