USDA is now predicting beef prices will increase 6.5-7.5 percent in 2015 and another 1.5-2.5 percent in 2016, while poultry and egg prices are also forecast to rise. Consumer Price Index Up for Protein Along with general inflation, food inflation is mitigating in 2015. However, there are several exceptions related to production problems in the protein sector. Beef prices decreased 1 percent from September to October but are still 0.9 percent higher than this time last year. U.S. beef exports have declined, helping place downward pressure on retail beef prices by increasing the supply on the U.S. market. Additionally, favorable pasture conditions in some areas and lower feed prices have allowed producers to feed cattle longer and to hold t...
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
Monday, 25 May is a U.S. holiday, and both the markets and our office will be closed. Please note that the next issue of Ag Perspectives will be published on Tuesday, 26 May. The WPI staff wishes everyone a safe and enjoyable holiday weekend...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
From WPI Consulting
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.