Unlike other animal protein products, dairy was in trouble before the COVID-19 crisis. The problem has been a failure to grow demand as fast as production is expanding. Demand has been growing at 0.92 percent per year, slightly less than the 1.02 percent yearly expansion in the global population. However, production has been increasing by 1.97 percent per year, or roughly twice the annual rise in per capita consumption.  Pig meat production was also expanding slightly faster than population growth before the ASF outbreak, and poultry output has been increasing at twice the rate but neither has had over-supply problems. This indicates a larger failure to grow the demand for dairy.   ...