World Perspectives
biofuel

Energy and Agriculture

Global agriculture produces energy, with 23 percent of ethanol produced from sugarcane, and another 7 percent produced from the molasses byproduct of processing sugarcane or sugarbeets. Increased production of ethanol has caused global sugar carryover to decline. Agriculture is also a major consumer of energy, utilizing 30 percent of BTU’s particularly through diesel and fertilizer.   Without energy, manufacturing is dead. Germany has shown how to make its manufacturing sector suffer via dumb energy policy, such as phasing out all of its nuclear power plants and becoming fully at the mercy of the pariah state Russia for its energy needs.  ...

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biofuel energy

E15: What Does It Mean?

Previous administrations—including that of President Donald Trump—have promoted domestic consumption of corn and soybeans through expanded biofuel mandates and subsidies. The original framework for this policy was the Energy Independence and Security Act of 2007, which required the...

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From WPI Consulting

Forecasting developments in production agriculture

On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.

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