Exports helped both beef and pork maintain strong prices so far in 2017 despite supply increases, and the EPA-proposed biofuel rule hints at potential changes to DDGS in the future. Exports Up in First Half of 2017 With all the data available for the first two quarters of the year, exports of beef, pork and broilers are exceeding last year. Three factors are involved: 1) increased foreign demand for protein; 2) higher U.S. production of beef (+4.3 percent), pork (+2.2 percent) and broilers (+1 percent) with resulting lower prices; and 3) the U.S. dollar’s decline in value (-5.9 percent to date this year, per the Federal Reserve).Mexico was the largest importer of pork and broiler meat with Japan the largest importer of beef (30 percent of...