The UN's International Resource Panel is concerned that water, soil and biodiversity will suffer trying to meet rising global food demand and recommends consumers in rich countries cut a quarter of their meat consumption. Farm Bill Forges Ahead Reports indicate there will be an attempt in Congress next week to pass the 2014 Farm Bill. House members are being advised to show up Monday morning for either a conference committee meeting with the Senate to decide final issues, or to get signatures from everyone on a final agreement if that gets hammered out this weekend. The goal is to file a conference committee report on Monday.Separately, over a half-dozen House Democrats have requested a meeting with President Obama or his top advisors to...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
Let’s return briefly to the fake meat hype cycle, now sitting somewhere in a dusty corner of your mind, not entirely forgotten. What happened to all those products, known as plant-based alternative proteins? They were supposed to be as good as real meat—cheaper, more environmentally...