World Perspectives
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Feeding the World

The current global population is estimated to total around 7.5 billion. By most measures, the world creates or produces enough food to feed them all. In theory, the world’s food security has never been higher. Nevertheless, it is estimated that around 800 million people – more than 10 percent of the population – are poorly fed or underfed. Their condition ranges from various stages of malnutrition to the verge of starvation. The greatest portion of the malnourished population is in the less developed areas of Sub-Saharan Africa and Southeast Asia, but a small percentage resides in developed countries around the world, including the U.S.  The percentage of underfed may well be the lowest in recorded history, and yet i...

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feed-grains soy-oilseeds wheat

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feed-grains soy-oilseeds wheat

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WASDE Corn - Sep 2025

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WASDE Wheat - Sep 2025

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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