After hitting the lowest global sugar ending stocks in more than a dozen years, production is making a rebound. Production is expected to jump 6 percent to its highest level since 2017/18. While some of the rebound will go to the benefit of biofuel makers, most will go to human consumption. While this is to the chagrin of health experts or warn against its intake, sugar is integral to the food industry. First for its sweetness but for a variety of other attributes including serving as a preservative, a texture modifier, a fermentation substrate, for general flavoring, as a coloring agent, and a bulking agent. There are substitutes but not all are natural or as preferrable to consumers. ...
Regional News Dry weather across the UK and Europe is becoming increasingly concerning for the 2027 crops as planting intentions are lowered amid dry soil conditions. Delayed sowing or establishment under adverse conditions could leave crops more vulnerable to frost/freeze events and dise...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.