By its nature, grain farming is a risky business, and most farmers are generally tolerant of the chances they take every year. It is commonly said that someone who is risk-adverse should not be a farmer. Managing these risks involves using sound agronomic practices, controlling production costs and marketing the crops produced advantageously, and farmers receive a great deal of advice on how to do so. Agronomists and agricultural economists from land grant universities as well as numerous private commercial sources offer ideas and suggestions for every stage of crop production and marketing. As grain and soybean prices have slumped in recent years, the marketing of crops has grown more important as has the volume of available marketing advi...