Nutritionists advise eating more fruits and vegetables (F&V). On a calorie basis, F&V can be more expensive than a diet of carbs and fats so a trial program subsidized their use by some recipients of U.S. domestic food assistance. Policymakers are also considering limiting the number of less healthy food products eligible to be purchased using government benefits. New data from USDA’s Economic Research Service reveals some anomalies in the F&V sector. For example, dried fruit is generally more expensive due to the cost of drying, but fresh raspberries at an average $6.61/pound are way up there. Fresh fruits and juices are generally cheaper but not definitively. Canned cherries cost more than frozen raspberries, desp...
What You Need to Know Today: There has already been a strong run of flash soybean sales announcements in recent weeks, but more than 1.4 MMT reported this morning is an exceptionally large single-day total with major implications for the market. If the sales to China and unknown destinations w...
On Friday, at 6:57 AM, President Donald Trump announced, via a social media post, a 90-day window during which up to 300,000 metric tons of product for ground beef could be imported outside of tariff-rate quotas—a move aimed at bringing down costs for American consumers. This is the secon...
From WPI Consulting
Accountability and a comprehensive approach to export programming
WPI’s team helped construct a strategic approach to develop, implement, and track promotional activities in 8 key regions across the globe for an agricultural export association. With continued progress measurement and strategic advisory services from WPI, the association has seen its ROI from investments in promotional programming increase by 44 percent over the past 5 years. Not only does this type of holistic approach to organizational strategy provide measurable results to track and analyze, it fosters top-down and bottom-up organizational accountability.