Industry Resilience When COVID hit and food supply chains were disrupted by the shift to consuming food at home instead of from institutional providers, critics decried the lack of resilience and called for remaking the industry. However, in a matter of a few short months, processors adjusted, and few people went hungry due to the situation. The cyber-attack on JBS this week reinforced that the industry is also less fragile than the energy grid, which failed in Texas this year and had to pay off the hackers to get gasoline flowing again this spring. JBS reported that most of its facilities were up and running the next day after the attack. In fact, instead of messing with food production and processing, critics should understand that the l...