Livestock industry margins were decidedly mixed last week with diverging trends developing across the industry. Beef packer margins gained for the second straight week thanks to stronger beef prices that offset higher fed cattle prices, while feedlot margins dipped for both placements and closeouts Higher expected feed costs were the primary driver of the fourth straight week of declining feedlot placement margins with returns being negative for the third straight week. Closeout margins for feedlots fell from the prior week due to higher estimated feeder cattle purchase costs and greater cost of gain. For the hog and pork industry, packer margins weakened slightly last week as hog prices rose slightly and the drop value dipped, both o...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
Given yesterday’s headlines, today’s market action may not be what many expected. The dollar is little changed, crude oil is pulling back and stocks are trading higher. Crude may be the biggest piece of today’s reversal. Saudi Arabia is offering additional crude to Asian buyer...
Key Takeaways: Managed money is holding more than one million net-long contracts across agricultural markets, with corn, soybeans, and soymeal all reaching record net-long positions in September. Fundamental concerns surrounding yields, supplies, and global availability have helped justify the...
Under an Executive Order on 4 September, USDA announced $50 million in new funding to help states establish or expand meat and poultry inspection programs as part of an effort to increase processing options for livestock producers. It’s called the Stand-Up Program, which will help states...