After on-line, remote learning, and shortened and staggered weeks at schools, this fall semester offers some hope to return to a more normal year for dairy. Most schools across the country are open and in-person, though there are school districts where there are quarantines and remote classes, which has the Class I milk demand somewhat spotty. Otherwise, back to school is a seasonal boost for Class I fluid milk. This month started with increased demand across most of the country; likewise, school lunch and nutrition programs are providing more flexibility for school feeding programs – like the ability to offer free meals. School orders are also helping Class III milk use, supporting cheese sales, as restaurants reopen and consumers d...