The Livestock and Meat Export report for September was released today. Pork exports were 545 million pounds in September, up 17 percent over last September. Value was up 6 percent to $563.2 million.  Through the first three quarters of the year, exports were up 16 percent of 2019 year-to-date pace in both volume at 5.424 billion pounds and value at $5.69 billion. For muscle cuts alone – no offal – volume was up 22 percent and value up 19 percent. Through September, exports accounted for 29.6 percent of total production and 26.9 percent for muscle cuts; that compares to 26.3 percent and 22.8 percent respectively for 2019. Notably, Mexico maintained its spot as the top destination for muscle cuts after regaining it in Augu...