World Perspectives
livestock

Livestock Round-Up: COVID Meat Impact Recovery - Processing, Retail, Restaurants and Exports

The idling of several packing plants is now having a trickledown impact through the value chain. After Smithfield closed its Sioux Falls pork packing plant, its also closed a plant in Missouri that makes ham and processed products and a plant in Wisconsin that makes bacon and sausage. Both receive raw material from Sioux Falls. Likewise, a Cargill case ready plant in Pennsylvania has also been idled. These of course are in addition to the actual slaughter operations that are idled. The table below, which we have been updating daily, shows the facilities impacted. Of course, the impact of interrupted plant operations is trickling upstream to the livestock markets. Meat prices are on a roller-coaster ride. Prices for certain cuts went from...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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