Fed cattle prices are up, finally rebounding from the disruption to packing capacity constriction, large numbers of cattle on feed from drought conditions, and heavier slaughter weights.   Exports are behind last year’s pace; through September, year-to-date exports are 8 percent on volume and 9 percent in value, accounting for 13 percent of production and $5.55 billion, which is about $295 per head of fed slaughtered cattle. Seasonal demand for beef should pick up approaching the holidays. The news of a COVID vaccine approval was also positive for economic recovery and food service demand for muscle cuts regained traction. To date, ground beef from fast food and fast casual takeout have held up, but seated dining still has...