So far this month, two notable announcements were made about new beef packing capacity. These come after much of 2020 saw criticism about the nature of the packing sector and much of 2021 saw calls from producers and the Biden Administration about building new capacity, including a $500 million grant program for small packers that was announced last year, and again in January of this year. First, in early August, there was Producer Owned Beef announcing its plans for a plant in Amarillo, Texas. The timeline is to break ground in Q1 2023 and to begin operations in Q4 2025. It’s a $670 million new facility that will be producer owned, with management from Consolidated Beef Producers marketing cooperative. According to the company...
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
Monday, 25 May is a U.S. holiday, and both the markets and our office will be closed. Please note that the next issue of Ag Perspectives will be published on Tuesday, 26 May. The WPI staff wishes everyone a safe and enjoyable holiday weekend...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.