Under an Executive Order on 4 September, USDA announced $50 million in new funding to help states establish or expand meat and poultry inspection programs as part of an effort to increase processing options for livestock producers. It’s called the Stand-Up Program, which will help states cover startup costs associated with creating inspection programs in partnership with FSIS. This focus on expanding state inspection programs has increased ever since the COVID interruptions to packing plants. As of now, 30 states, primarily those with livestock and poultry inventory, currently operate State Meat and Poultry Inspection programs. They include Alabama, Arizona, Arkansas, Delaware, Georgia, Illinois, Indiana, Iowa, Kansas, Louisiana, Main...