USDA held total red meat and poultry production steady in today’s WASDE. Broiler production was reduced 0.33 percent from last month based on hatchery data and the rate of production, but that was offset by a light increase in beef, particularly from non-fed slaughter as beef cows are being culled (though dairy cow slaughter is down) and a 0.55 percent increase in pork production. As the table at the end of this report shows, slaughter weights are up to 294 pounds and slaughter last week was 2.789 million head. That’s the highest volume since 21 March which was 2.8 million, and in the top five volume weeks historically.  Since COVID, the forecast for annual production is down 3.3 percent for broilers, 2.2 percent for pork,...