Tyson Foods announced this week that it was shutting its Perry, Iowa plant. Press reports indicate that the facility has a capacity of about 9,000 hogs per day, industry estimates put it at around 8,250 to 8,500 head per day. It is a relatively smaller plant and is now 61 years old. Given the state of the industry, with a smaller pig crop and fewer market hogs, this plant would be expected to stay closed. It will be closed at the end of June, and any loss of capacity (netting the extension of the line speed pilot program, etc.) would most likely be felt in Q4 of the year. From a price perspective, that could hit Iowa. Nonetheless, pork production is forecast to increase in 2024, driven by demand. High retail prices for beef are a factor be...
What You Need to Know Today: There has already been a strong run of flash soybean sales announcements in recent weeks, but more than 1.4 MMT reported this morning is an exceptionally large single-day total with major implications for the market. If the sales to China and unknown destinations w...
On Friday, at 6:57 AM, President Donald Trump announced, via a social media post, a 90-day window during which up to 300,000 metric tons of product for ground beef could be imported outside of tariff-rate quotas—a move aimed at bringing down costs for American consumers. This is the secon...
From WPI Consulting
Accountability and a comprehensive approach to export programming
WPI’s team helped construct a strategic approach to develop, implement, and track promotional activities in 8 key regions across the globe for an agricultural export association. With continued progress measurement and strategic advisory services from WPI, the association has seen its ROI from investments in promotional programming increase by 44 percent over the past 5 years. Not only does this type of holistic approach to organizational strategy provide measurable results to track and analyze, it fosters top-down and bottom-up organizational accountability.