Little to no action has been reported in the cash markets and asking prices are back at $190/cwt and higher. Cattle supply numbers are tighter in the south than in the north, and carcass weights took a pause from the steep rise that has taken them to all-time highs this year. The latest report shows carcass weights at 924 pounds, down 2 pounds from the prior week but 30 pounds heavier than last year. The fed cattle weights (combined steer and heifer) can easily be influenced when the proportion of steers to heifers in the weekly slaughter changes. With considerable scrutiny on searching for signs of herd rebuilding and heifer retention, a drop in carcass weights would seem to signal heifers are still being marketed. Last week’s slaught...
Key Market Insights Macros: Inflation isn’t cooling — it’s moving higher again. March PCE inflation (Personal Consumption Expenditures index — the Fed’s preferred measure of inflation) rose 0.7 percent month-over-month, pushing the annual rate to 3.5 percent, the h...
An amendment to the U.S. House farm bill, aiming to remove the Save Our Bacon Act language in Section 12006 that would have stripped language to prohibit California’s Proposition 12, Massachusetts’ Question 3, and up to 500 state agricultural laws across the country, was blocked by...
WPI has officially launched Transportation Perspectives as a standalone weekly report separate from our Ag Perspectives articles and analysis. Current Ag Perspectives subscribers will have gratis access to the report through 16 April 2026. Please email us or subscr...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.