World Perspectives
livestock

Livestock Roundup: China and U.S. Beef

At the recent Southern Association of State Departments of Agriculture (SASDA) meeting in Fort Worth, the counsel general of the Chinese Consulate in Houston, Li Qiangmin, addressed the current state of U.S.-China trade relations. He said that if they normalize, China will be a strong customer for beef over the long run. That doesn’t appear to be diplomatic happy talk. Overall, the beef import market in China is bullish. Through April, its total beef imports from all origins exceeded $2 billion in value, up more than 50 percent over the record set during the same period last year. The U.S. has about a 1 percent market share there, and USDA’s April export data indicates its beef exports to China grew 5 percent in volume from the...

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There are numerous trade policy contradictions, both between the U.S. and other countries, and within U.S. politics. Internationally, China worries about its import dependence for oil and food, investing heavily in alternative energy and domestic food production while encouraging livestock prod...

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