World Perspectives
livestock

Livestock Roundup: WASDE

Historical red meat and poultry supply and use estimates are adjusted to reflect revisions in slaughter, inventory, cold storage, and production data. Total red meat and poultry production for 2025 is raised on higher beef and chicken production forecasts, which is partially offset by lower pork production.  The higher beef production forecast is due to heavier dressed weights more than offsetting lower slaughter. Pork production is lowered based on the reduced rate of slaughter in Q1, partially offset by heavier dressed weights. USDA will release the Quarterly Hogs and Pigs report on 27 March, providing a further indication of hog supplies for slaughter in the second half of the year. Finally, broiler production is raised on improved...

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From WPI Consulting

Illuminating the value of technical research

On behalf of a commodity producer organization, WPI evaluated the outputs from a project that featured a $5 million investment into technical research over multiple years. WPI’s team captured the results of this extensive effort and synthesized them for presentation to the organization’s governing board; among the findings uncovered and presented for the first time was the development of genomic traits proven, via rigorous testing, to provide crop yield advantages of 50 percent or more to U.S. farmers in times of drought. Capturing measurable results from long-term efforts can be challenging. Educating clients on the dynamics of success measurement when quantifiable results are not readily available requires deep client-consultant collaboration and an ability to consider both near- and long-term client aspirations with market/policy dynamics – attributes that WPI brings to every consulting engagement.

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