Ag commodity futures were firmer to end the week with traders looking ahead to challenging weather conditions across the Northern Hemisphere and South America over the coming three-day holiday weekend. Weather concerns for planting the 2024 U.S. crops are lingering despite strong progress to date as the forecast remains wet for much of the Midwest over the next 5-6 days. Additionally, the Black Sea is turning warm and dry heading into June, which will not help the frost-beleaguered crops. In response to this, Paris and U.S. wheat futures were mostly higher on Friday (the spot CBOT market being the lone exception) with KC futures hitting their highest price in eight months. Corn futures were higher amid views that the recent wheat/corn sprea...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
What You Need to Know Today: Day three of the Pro Farmer Crop Tour found corn yield potential below last year in both Illinois and western Iowa. Illinois corn yields averaged 184.2 bushels/acre, down from 199.6 bushels/acre last year and the 199.2 bushels/acre three-year average, while wester...
The USDA’s Foreign Agricultural Service (FAS) projects China’s chicken imports to drop by 33 percent this year and another 15 percent next year, as domestic production outpaces growing consumption and the country’s own exports surge. In its annual report on the Chinese poultry...
Key Takeaways: $13 billion in new U.S. dairy processing investment is moving across the sector, led by cheese ($3.2 billion), milk and cream ($2.9 billion), and yogurt and cultured dairy ($2.8 billion), with butter-powder capacity ($1.6 billion) and ice cream ($530 million) rounding out the bu...