USDA estimates that global meat and pork consumption last year fell by 6 percent and will be down another 4.6 percent in 2020. By contrast, global poultry destruction rose by 4.8 percent in 2019 and will rise again in 2020 by 1.4 percent. These changes have likely been influenced by the coronavirus pandemic, though more research is needed to determine how much. By contrast, Rabobank says that U.S. domestic meat sales have been above average, though they have now begun to stabilize. There have obviously been changes in cuts sold due to the shift from HRI to meals at home plus labor burdens, and sales of canned meat products saw a major boost. Comparing current global consumption with the two immediately prior flu pandemics, H3N2 in 1968 an...