Wheat The Argentine wheat harvest has reached 48.1 percent of the expected area, with weekly progress of 9.4 percentage points, with efforts primarily focused in the central agricultural region. Standing crops are transitioning from late grain filling to physiological maturity, with 80.7 percent of fields rated in normal/excellent condition. Yields obtained this week in both core regions ranged from 300–400 kg/ha above initial expectations. Initial evaluations in the southern agricultural region also show results exceeding estimates by 300–600 kg/ha. If these values are confirmed as harvesting progresses, the production forecast could increase, potentially surpassing the current market estimate of 18 MMT. The Buenos Aires Grain Exchang...
Key Takeaways: Gene editing makes targeted changes to a plant’s existing DNA, while genetic modification can introduce genetic material from another organism to create traits not naturally present in the crop. Gene editing is unlikely to replace genetic modification entirely, as the two...
Developer's Note 24 August 2026: WPI recently completed an exercise that updated the codebase for this app and solved some of the discrepancies between our five-year average calculation and USDA's. There are a few lingering cases where early (late) starts (finishes) to the crop cycle resu...
Corn Argentina’s corn harvest continued to face delays due to high grain moisture and poor field conditions in some areas. Despite elevated moisture levels, an increasing number of farmers began harvesting as crop losses and lodging emerged. Harvest progress has now surpassed 80 percent b...
From WPI Consulting
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.