Regional Updates MEDITERRANEAN/MIDDLE EAST/NORTH AFRICA/AFRICA – MEA REGION Egypt has a program that it says will reduce wheat imports and cut subsidies on bread. The plan is to blend wheat flour with local corn and sorghum flour. Savings, it is said, could be in the hundreds of millions of dollars. However, millers and bakers say that this blending could result in poor quality flour and lower quality bread. As presented to millers and bakers, starting April 2025, 20 percent of the flour for subsidized bread will be from corn and sorghum. Several years ago, Egypt had a program for blending corn flour with wheat flour but industry pressure caused the program to be cancelled.   Egypt’s GASC reportedly booked 510,000 M...