It is reported that fewer than half of the maize plantings in South Africa have been completed due to the severe drought. With yellow maize prices up about 30 percent in recent days and 82 percent on the year, livestock farmers and dairy producers are warning that their meat, egg and dairy product prices will be increasing in coming weeks. Regional Updates MIDDLE EAST/MEDITERRANEAN COMMENTS Three vessels are said to be blocked at Dunkirk, France from loading about 60,000 MT of wheat (each) destined for Egypt due to delays in issuing letters of credit (L/Cs) by GASC. Two of the cargoes were for last-half December 2015 shipment. European traders say that the L/C problem should be resolved in the next week, but it is certainly of concern to...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
Let’s return briefly to the fake meat hype cycle, now sitting somewhere in a dusty corner of your mind, not entirely forgotten. What happened to all those products, known as plant-based alternative proteins? They were supposed to be as good as real meat—cheaper, more environmentally...