While South Africa has its biggest maize crop in about forty years and will once again be an exporter, it will have difficulty shipping to some maize-starved East African countries due to certain import restrictions. Regional Updates MIDDLE EAST/MEDITERRANEAN COMMENTS Egypt reports that flour subsidies will stop in the next month, which it hopes will reduce wheat imports by as much as 10 percent. The 2016 revaluation of the Egyptian pound has pushed inflation to over 30 percent per annum and caused the sales of low-cost subsidized bread to rise greatly. While the prices of most food items have increased to inflation levels or more, the subsidized bread price has remained stable. The government says that savings related to the flour subs...
Accountability and a comprehensive approach to export programming
WPI’s team helped construct a strategic approach to develop, implement, and track promotional activities in 8 key regions across the globe for an agricultural export association. With continued progress measurement and strategic advisory services from WPI, the association has seen its ROI from investments in promotional programming increase by 44 percent over the past 5 years. Not only does this type of holistic approach to organizational strategy provide measurable results to track and analyze, it fosters top-down and bottom-up organizational accountability.
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
Let’s return briefly to the fake meat hype cycle, now sitting somewhere in a dusty corner of your mind, not entirely forgotten. What happened to all those products, known as plant-based alternative proteins? They were supposed to be as good as real meat—cheaper, more environmentally...