World Perspectives

Missing Vegetables

Some policymakers are signaling the desire for us to eat less meat and consume more vegetables. The question is whether the agricultural system is prepared for such a transition. Until recently, the focus was on increased calorie consumption and dense nutrients such as grains and meats ensured against starvation. Americans would need to eliminate nearly 500 calories per day to meet the recommendations of the EAT Lancet Commission. Since vegetables contain fewer calories than meat or grain products, production would need to rise. With some fluctuation amongst nutritionists and between geographies, there are some specific vegetables that are viewed as more nutritious. At least a quarter of these recommended plants are not included in the FAO...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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