World Perspectives

Missing Vegetables

Some policymakers are signaling the desire for us to eat less meat and consume more vegetables. The question is whether the agricultural system is prepared for such a transition. Until recently, the focus was on increased calorie consumption and dense nutrients such as grains and meats ensured against starvation. Americans would need to eliminate nearly 500 calories per day to meet the recommendations of the EAT Lancet Commission. Since vegetables contain fewer calories than meat or grain products, production would need to rise. With some fluctuation amongst nutritionists and between geographies, there are some specific vegetables that are viewed as more nutritious. At least a quarter of these recommended plants are not included in the FAO...

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From WPI Consulting

Illuminating the value of technical research

On behalf of a commodity producer organization, WPI evaluated the outputs from a project that featured a $5 million investment into technical research over multiple years. WPI’s team captured the results of this extensive effort and synthesized them for presentation to the organization’s governing board; among the findings uncovered and presented for the first time was the development of genomic traits proven, via rigorous testing, to provide crop yield advantages of 50 percent or more to U.S. farmers in times of drought. Capturing measurable results from long-term efforts can be challenging. Educating clients on the dynamics of success measurement when quantifiable results are not readily available requires deep client-consultant collaboration and an ability to consider both near- and long-term client aspirations with market/policy dynamics – attributes that WPI brings to every consulting engagement.

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